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Introduction to the book Step. 1
Step 1 includes the understanding of the tool, the method of use, and the selection according to the purpose;
Clipping, Bath & Dry, Aroma Column, Basic Style with Body Cut Principle, and applied body cut style.
Step1, step2 both have the English explanations for the basic cut chapters.
210x297mm / 424p / Sukhee Lee
Introduction to the book Step. 2
Step 2 classifies the dog's face by types/coat, and the cut method for each type and coat is based on the facial cut principle and the basic default order.It consists of basic face cuts of each type and applied face cuts.
Step1, step2 both have the English explanations for the basic cut chapters.